RedPoppy Catering was Established in 2006 by chef Nick Aburrow, we have provided wedding catering at many of Scotland’s finest venues.
Every wedding is unique and RedPoppy knows the importance of providing a professional service to clients, offering advice on food and budget to make the perfect day. The combination of scrumptious food, flexible manner and impeccable service, ensures that every RedPoppy wedding is a
truly memorable occasion.
We provide a complete catering service for your special day. Canapés for your champagne reception, your wedding breakfast and an evening buffet supper, helping to ensure that you have a wedding day to remember. All cutlery, crockery and waiting staff are part of our professional service.
RedPoppy Catering has a vast number of sample wedding menus for clients to consider and choose from and Nick is always happy to discuss your own menu ideas. With a wealth of wedding catering experience, exceptional customer service and delectable food and food choices, Nick and his team offer a completely personal service for your special wedding.